過(guò)敏sIgE血清|血漿Allergic-IgE

Class	IgE kU/L	Interpretation
0	<0.35	Negative
1	0.35-0.69	Equivocal
2	0.70-3.49	Positive
3	3.50-17.4	Positive
4	17.5-49.9	Strongly positive
5	50.0-99.9	Strongly positive
6	> or =100	Strongly positive

Reference values apply to all ages.

Allergic-IgE Antibody
食物過(guò)敏血清。未提及的項目可來(lái)電詳詢(xún)，產(chǎn)品訂購電話(huà)：010-59446861 在線(xiàn)QQ 或郵件：info@wolcavi.com 咨詢(xún)

Budgerigar feathers	虎皮鸚鵡的羽毛	過(guò)敏人血漿or血漿
Cat dander	貓毛	過(guò)敏人血漿or血漿
Cat epithelium	貓上皮	過(guò)敏人血漿or血漿
Chicken feathers	雞毛	過(guò)敏人血漿or血漿
Cow dander	牛皮屑	過(guò)敏人血漿or血漿
Dog dander	狗毛	過(guò)敏人血漿or血漿
Dog epithelium	狗上皮	過(guò)敏人血漿or血漿
Duck feathers	鴨子的羽毛	過(guò)敏人血漿or血漿
Goat epithelium	山羊上皮	過(guò)敏人血漿or血漿
Goose feathers	鵝的羽毛	過(guò)敏人血漿or血漿
Goose epithelium	鵝上皮	過(guò)敏人血漿or血漿
Guinea pig epithelium	豚鼠上皮	過(guò)敏人血漿or血漿
Hamster epithelium	倉鼠上皮	過(guò)敏人血漿or血漿
Horse dander	馬的皮屑	過(guò)敏人血漿or血漿
Mouse	鼠標	過(guò)敏人血漿or血漿
Mouse epithelium	小鼠上皮	過(guò)敏人血漿or血漿
Mouse serum	小鼠血清	過(guò)敏人血漿or血漿
Mouse, urine protein	小鼠，尿蛋白	過(guò)敏人血漿or血漿
Pigeon droppings	鴿子的糞便	過(guò)敏人血漿or血漿
Rabbit epithelium	兔上皮	過(guò)敏人血漿or血漿
Rat	大鼠	過(guò)敏人血漿or血漿
Rat epithelium	大鼠上皮	過(guò)敏人血漿or血漿
Rat, serum protein	大鼠，血清蛋白	過(guò)敏人血漿or血漿
Rat, urine protein	大鼠，尿蛋白	過(guò)敏人血漿or血漿
Sheep epithelium	綿羊上皮	過(guò)敏人血漿or血漿
Swine epithelium	豬上皮	過(guò)敏人血漿or血漿
Turkey feathers	火雞的羽毛	過(guò)敏人血漿or血漿
Almond	杏仁	過(guò)敏人血漿or血漿
Alpha lactalbumin	α-乳清蛋	過(guò)敏人血漿or血漿
Apple	蘋(píng)果	過(guò)敏人血漿or血漿
Avocado	鱷梨	過(guò)敏人血漿or血漿
Baker’s Yeast	面包酵母	過(guò)敏人血漿or血漿
Banana	香蕉	過(guò)敏人血漿or血漿
Barley	大麥	過(guò)敏人血漿or血漿
Beef	牛肉	過(guò)敏人血漿or血漿
Beta lactoglobulin	β-乳球蛋	過(guò)敏人血漿or血漿
Blue mussel	藍貝	過(guò)敏人血漿or血漿
Brazil nut	巴西堅果	過(guò)敏人血漿or血漿
Buckwheat	蕎麥	過(guò)敏人血漿or血漿
Cabbage	白菜	過(guò)敏人血漿or血漿
Cacao	可可	過(guò)敏人血漿or血漿
Carrot	胡蘿卜	過(guò)敏人血漿or血漿
Casein	酪蛋白	過(guò)敏人血漿or血漿
Cashew	腰果	過(guò)敏人血漿or血漿
Celery	芹菜	過(guò)敏人血漿or血漿
Cheese-chedder	切達奶酪	過(guò)敏人血漿or血漿
Cherry	櫻桃	過(guò)敏人血漿or血漿
Chicken meat	雞肉	過(guò)敏人血漿or血漿
Clam	蛤	過(guò)敏人血漿or血漿
Coconut	椰子	過(guò)敏人血漿or血漿
Codfish	鱈魚(yú)	過(guò)敏人血漿or血漿
Corn	玉米	過(guò)敏人血漿or血漿
Crab	蟹	過(guò)敏人血漿or血漿
Egg white	蛋清	過(guò)敏人血漿or血漿
Egg yolk	蛋黃	過(guò)敏人血漿or血漿
Garlic	大蒜	過(guò)敏人血漿or血漿
Gluten	面筋	過(guò)敏人血漿or血漿
Green pea	綠色的豌豆	過(guò)敏人血漿or血漿
Hazelnut	榛子	過(guò)敏人血漿or血漿
Kiwi	獼猴桃	過(guò)敏人血漿or血漿
Lobster	龍蝦	過(guò)敏人血漿or血漿
Milk	鮮奶	過(guò)敏人血漿or血漿
Oat	燕麥	過(guò)敏人血漿or血漿
Onion	洋蔥	過(guò)敏人血漿or血漿
Orange	橙色	過(guò)敏人血漿or血漿
Ovalbumin	卵清蛋白	過(guò)敏人血漿or血漿
Ovomucoid	卵類(lèi)粘蛋白	過(guò)敏人血漿or血漿
Oyster	牡蠣	過(guò)敏人血漿or血漿
Peach	桃	過(guò)敏人血漿or血漿
Peanut	花生	過(guò)敏人血漿or血漿
Poppy	罌粟	過(guò)敏人血漿or血漿
Pork	豬肉	過(guò)敏人血漿or血漿
Plum	梅花	過(guò)敏人血漿or血漿
Potato	馬鈴薯	過(guò)敏人血漿or血漿
Rice	水稻	過(guò)敏人血漿or血漿
Rye	黑麥	過(guò)敏人血漿or血漿
Salmon	鮭魚(yú)	過(guò)敏人血漿or血漿
Scallop	扇貝	過(guò)敏人血漿or血漿
Sesame	芝麻	過(guò)敏人血漿or血漿
Shrimp	蝦	過(guò)敏人血漿or血漿
Soybean	大豆	過(guò)敏人血漿or血漿
Strawberry	草莓	過(guò)敏人血漿or血漿
Tomato	番茄	過(guò)敏人血漿or血漿
Trout	鱒魚(yú)	過(guò)敏人血漿or血漿
Tuna	金槍魚(yú)	過(guò)敏人血漿or血漿
Walnut	核桃	過(guò)敏人血漿or血漿
Wheat	小麥	過(guò)敏人血漿or血漿
Bahia grass	百喜草	過(guò)敏人血漿or血漿
Bermuda grass	百慕大群島草	過(guò)敏人血漿or血漿
Brome grass	雀麥草	過(guò)敏人血漿or血漿
Canary grass	金絲雀草	過(guò)敏人血漿or血漿
Common reed	蘆葦	過(guò)敏人血漿or血漿
Cultivated oat	栽培燕麥	過(guò)敏人血漿or血漿
Cultivated rye	栽培黑麥	過(guò)敏人血漿or血漿
Cultivated wheat	種植小麥	過(guò)敏人血漿or血漿
Johnson grass	約翰遜草	過(guò)敏人血漿or血漿
June, Kentucky blue	六月，肯塔基藍	過(guò)敏人血漿or血漿
Meadow fescue	草甸羊茅	過(guò)敏人血漿or血漿
Meadow foxtail	草甸狗尾草	過(guò)敏人血漿or血漿
Cocksfoot, Orchard grass	鴨茅、果園草	過(guò)敏人血漿or血漿
Redtop grass	小糠草	過(guò)敏人血漿or血漿
Grass Pollens	草的花粉	過(guò)敏人血漿or血漿
Cultivated Rye grass	栽培黑麥草	過(guò)敏人血漿or血漿
Sweet vernal grass	黃花草	過(guò)敏人血漿or血漿
Timothy	蒂莫西	過(guò)敏人血漿or血漿
Velvet grass	天鵝絨草	過(guò)敏人血漿or血漿
Wild rye grass	野生黑麥草	過(guò)敏人血漿or血漿
Microorganisms	微生物	過(guò)敏人血漿or血漿
Alternaria alternata	鏈格孢菌	過(guò)敏人血漿or血漿
Aspergillus fumigatus	煙曲霉	過(guò)敏人血漿or血漿
Aureobasidium pullulans	出芽短梗霉	過(guò)敏人血漿or血漿
Botrytis cinerea	灰霉病	過(guò)敏人血漿or血漿
Candida albicans	白色念珠菌	過(guò)敏人血漿or血漿
Cladosporium herbarum	枝孢herbarum	過(guò)敏人血漿or血漿
Curvularia lunata	彎孢菌葉斑病	過(guò)敏人血漿or血漿
Epicoccum purpurascens	黑附球菌	過(guò)敏人血漿or血漿
Fusarium moniliforme	串珠鐮刀菌	過(guò)敏人血漿or血漿
Helminthosporium halodes	蠕孢霉	過(guò)敏人血漿or血漿
Hormodendrum hordei	佩德羅大麥	過(guò)敏人血漿or血漿
Mucor racemosus	總狀毛霉	過(guò)敏人血漿or血漿
Penicillium notatum	點(diǎn)青霉	過(guò)敏人血漿or血漿
Phoma betae	甜菜蛇眼病	過(guò)敏人血漿or血漿
Rhizopus nigricans	黑根霉	過(guò)敏人血漿or血漿
Pityrosporum orbiculare	糠秕孢子菌	過(guò)敏人血漿or血漿
Stemphylium botryosum	匍柄霉	過(guò)敏人血漿or血漿
Stemphylium solani	大蒜白斑病菌	過(guò)敏人血漿or血漿
Trichoderma viride	綠色木霉	過(guò)敏人血漿or血漿
Mites	螨	過(guò)敏人血漿or血漿
Blomia tropicalis	熱帶無(wú)爪螨	過(guò)敏人血漿or血漿
Dermatophagoides pteronyssinus	屋塵螨	過(guò)敏人血漿or血漿
Dermatophagoides farinae	粉塵螨	過(guò)敏人血漿or血漿
Dermatophagoides microceras	微角塵螨	過(guò)敏人血漿or血漿
Glycyphangus domesticus	glycyphangus domesticus	過(guò)敏人血漿or血漿
House dust (Greer)	屋塵（Greer）	過(guò)敏人血漿or血漿
Acarus siro	粗腳粉螨	過(guò)敏人血漿or血漿
Lepidoglyphus destructor	害鱗嗜螨	過(guò)敏人血漿or血漿
Tyrophagus putrescentiae	腐食酪螨	過(guò)敏人血漿or血漿
House dust (H-S)	屋塵（	過(guò)敏人血漿or血漿
Euroglyphus maynei	?	過(guò)敏人血漿or血漿

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Basic characteristics of immunoglobulin E (IgE)

The discovery of IgE was made much later than the discovery of other immunoglobulin subclasses. The first clue to the existence of a substance responsible for hypersensitivity reactions was demonstrated in 1921 by Prausnitz and Kustner, and after only four decades (1967) it was identified as an immunoglobulin subclass by Ishizakas and co-workers [1]. In 1968, The WHO International Reference Centre for Immunoglobulins announced the presence of a fifth immunoglobulin isotype, IgE [2]. IgE is the antibody isotype that contains the ε heavy chain and it is a monomer with five domains in the immunoglobulin structure. It is normally present in plasma at a concentration of less than 1 μg/mL and has a half-life of about 2 days in serum [3]. A new unit (kU/L or IU/mL) was introduced to express the level of IgE in peripheral blood to alleviate the inconvenience in expressing the very low levels of serum IgE.?One kU/L is equal to 2.4 ng/mL [4].

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儲存與安全

儲存:

-20℃或4℃

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過(guò)敏sIgE血清|血漿Allergic-IgE